Add the 1/2 cup sour cream, vanilla bean seeds (or paste or extract), and 1/8 teaspoon sea salt. Normally baking a full cheesecake can be a bit challenging or a bit too heavy for a dessert. Add in the graham cracker crumbs and mix well. If you need some mini sweet treats for a party, a special occasion, or just because, give these Chocolate Chip Cheesecake Bites a try. The steps are really easy to make this dessert too! Here you'll find my family's favorite recipes my two little boys and I have created together. They beat us so we were kind of being bad sports. Mini Cheesecake Bites Crust: 1 cup graham cracker crumbs 1/8 cup Sugar 1/4 cup Butter melted Filling: 16 oz cream cheese 1 tsp vanilla 2 Eggs 1/2 cup Sugar 1 can pie filling any flavor 1. The olive oil makes this cake rich but not overly heavy. (OR 1 teaspoon vanilla bean paste, or 1/2 tablespoon pure vanilla extract), Optional: fresh strawberries to top the cheesecakes with. This mini cheesecake recipe is also a perfect base for any kind of topping you prefer to use. More Mini Cheesecake Recipes. Now scoop one good tablespoon of your crust into each of the wells, Do this until all of the crust is used up, With the end of a wooden spoon or something similar in shape, press the crust into the wells of the tin well until it looks pressed and firm and the crust comes up of the sides a little bit. Instagram for the latest updates, recipes and content. Finally, they stand at room temperature until completely cooled. The oven door is then cracked open while the cheesecakes cool for 25 minutes. Bake for 18 minutes or until you cannot see the center jiggle when you give the pan a light shake. Calories: 292 kcal. Reduce the heat to 300 degrees F. In a large bowl, combine the 12 ounces cream cheese and 1/2 cup white sugar using a hand mixer. Line mini muffin pan with mini muffin cups. The flour in this recipe also helps to keep the cheesecakes from sinking. These cheesecakes are easy to make with detailed step-by-step instructions. I love mini desserts like this one. Spoon 1 1/2 - 2 tablespoons of crumb mixture into each of the cupcake wells and press down. Remove cheesecake mixture from the freezer and using a large spoon, stir until nearly smooth for about 30 seconds. Grind the digestive biscuits into crumbs, melt the butter, and mix with the crumbs. These are adorable! Preheat oven to 350 degrees. (NOT a mini muffin tin!) In a large bowl, mix the cream cheese and butter together until combined. 10 Best Cheesecake with Graham Cracker Crust Recipes | Yummly Beat on low speed until completely combined. Dip the cheesecake balls in the other 1/2 cup of crushed graham crackers. 2. EASY MEAL SECRETS: You’ll dream of NYC when you eat these mini cheesecake bites. Place the crust in the pre-heated oven for 4-5 minutes. And, I still get ripped for it not being 100% no-bake, because the cups have to be pre-made. If you decide to use Italian Mascarpone then make sure it is at room temperature, In a large bowl, add your ground graham crackers, melted butter and sugar and mix well. I highly recommend making a double batch of these because they will be eaten up in no time. I can’t say that I watched the Superbowl, but I can say that I want to shovel about 10 of these in my face! Add the second egg and again, still beating slowly, beat until combined. Thanks 🙂. These cheesecakes are so adorable, Chelsea! I also can’t believe we are in February already!! These Mini Cheesecakes are everything a good cheesecake should be: smooth, creamy, and just sweet enough with that classic hint of tartness. Search my 1,000+ recipes to find exactly what you’re looking for. I could eat them all year long, not just for Valentine’s Day. It is almost […], Your email address will not be published. You should take the cream cheese out of the refrigerator about 1 hour before you are ready to use it. Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. Cover and chill in the fridge for at least 1 hour. They are extremely tempting and a little bit of guilty treat but to me, I feel a lot less guilty eating these instead of an entire slice of cheesecake. Stir in I love hearing from you when you've made one of my recipes! 5 secrets to easy, fast and delicious dinners. Good old fashioned cheesecake doesn’t get the credit it deserves and I’m here to change that with these mini cheesecakes! Place mixture in the freezer for 5 to 10 minutes while you prepare the graham cracker circles. You could also just use strawberries for the topping for strawberry cheesecake bites. These are gorgeous and I am ALL ABOUT mini desserts…I can eat more that way 😉 Pinned! Your email address will not be published. It is so cute and adorable! Line your mini muffin tin with mini muffin liners. There are so many delicious toppings you can choose. Using this method you can rest assured the miniature cheesecakes will be cooked through. Find more cheesecake recipes in the Recipe Index. Peanut Butter Mini Cheesecakes with Chocolate Cookie Crust; Mini … The rest of the ingredients are naturally gluten free. Mini cheesecakes with graham cracker crust made in a muffin pan. (The cheesecake will not be ready to eat until it has chilled so if you grab a test one to try just remember that the consistency will change and firm up once it is cold). Your email address will not be published. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. This cheesecake recipe is perfect for a party of one or 10 and I promise you will be addicted once you give them a try. (I recommend using the paper liners over foil). If there is any left over then evenly distribute it to all of the wells. leave me a comment below. Combine the graham cracker crumbs, white sugar, and melted (but not hot) butter. In bowl mix together graham cracker crumbs, sugar and melted butter. Making no bake mini cheesecake gluten free is simple: use gluten free graham crackers for the crust. Non-US Readers: With the help of other non-US readers who do not have access to graham crackers, here is a basic crust recipe you can follow for these mini cheesecakes. Press about 2-2 ½ tablespoons of the mixture into the bottom of each muffin We love mini desserts! We bake the cheesecakes for 13 minutes, turn off the oven, and let them stand for 10 more minutes. Once the cheesecakes are at room temperature, transfer to the fridge to chill for 2-3 hours. Make sure your cream cheese, sour cream, and eggs are all at room temperature. Strawberry Cheesecake Bite … I have followed you and will be returning often! Healthy No Bake Mini Cheesecake Bites Family Food on the Table honey, lemon juice, mini chocolate chips, graham cracker crumbs and 6 more Light Strawberry Topped Mini Cheesecake … 😉. Keep doing this until all of the filling is used up. crumbs, sugar, and margarine with a fork until combined. Spread the cream cheese mixture evenly on top of the graham cracker crust. Bake crusts for 5 minutes and then remove from oven. Line a regular size muffin tin with paper liners. The only ingredient that needs to be gluten-free is the graham cracker crust. Spoon and smooth out the … Bake cheesecakes for 13 minutes, then turn off oven and leave the door closed for another 10 minutes. Crack the oven door open and allow cheesecakes to cool for 25 minutes; then pull out an place on the counter at room temperature. Bake for 5-6 minutes or until golden brown. Freeze for one hour. 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