You know, salad is all about visual presentation, just like a food blog is. It's free! Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Though you will find that the dressing isn’t quite that spicy. It’s ideal if you use a tofu press, but if you don’t have a tofu press then stand the tofu on a plate, with another plate on top of it, and then stack something heavy on top of that like a heavy pot or some heavy books. This salad is so easy  to make (less than 10 mins!) Best of all, it takes only five minutes to make. Sprinkle around the sesame seeds. Meiji also makes their tofu fresh daily 😉. Silken Tofu Salad Recipe. Now let’s talk about the dressing. Today's Korean Tofu Recipe includes SIMPLEST WAYS to enjoy this SUPER HIGH PROTEIN TOFU as HEALTHY SNACKS & MEALS. And watch videos demonstrating recipe prep and cooking techniques. **If you want to learn about Korean ingredients, check my 30 essential Korean cooking ingredients list! It is very soft like pudding, but has no taste. In the meantime, combine all the Sauce ingredients into a small mixing bowl. Salad Recipes – Korean Cold Tofu Salad in 5 Minutes June 3, 2016 September 14, 2019 Sun Chung Leave a Comment on Salad Recipes – Korean Cold Tofu Salad in 5 Minutes This Korean cold tofu … As I have been doing most of my grocery shopping at my local farmer’s market lately. Welcome to my Korean kitchen! I particularly love the nutty aroma smell that comes out from the crushed sesame seeds and sesame oil. -I used cold tofu for the recipe above but, instead, you can serve warm tofu by steaming or boiling it. ). I don’t know about you, but to me, it sounds interesting, invigorating, and inviting! When I tried Meiji Tofu from the farmer’s market which is made from NON-GMO soybeans that are grown in the state of Ohio I was so impressed. Spicy Bean Sprout Salad. Gently place (sliced) tofu. Mix all the dressing ingredients together and pour over the tofu. Gently place (sliced) tofu. Drain and rinse in icy cold water until the noodles are very cold. Combine dressing ingredients and bring to a boil. I’m so happy that you're here. Or serve this alongside your favorite piece of fish, or some Korean Spicy Pork. Aug 31, 2015 - Korean Style Cold Tofu Shirataki Noodle Salad with Shrimp Recipe : A tofu shirataki noodle salad with a rainbow of veggies and shrimp in a tasty Korean style dressing that is served chilled; perfect for a hot summer day! (Maybe even longer, but I always have finished within 2 weeks.) Korean Chicken Salad. It should be OK for a week or two. 🙂. Ah… Things are so much better with real flavors. Though I highly recommend you add them! Here you will find my best and family approved recipes. Get the latest recipes from. This Korean cold tofu salad recipe is a common side dish in Korea. How long will it last in the refrigerator? Meiji Tofu is a good one. But wait! This Korean cucumber salad came to the rescue when I was preparing bbq meats for my daughter’s birthday party and forgot to prepare side dishes. It is light, refreshing, and spiced up with Korean chilli flakes for authentic Korean flavour! I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. This recipe makes one serving as a meal. To give extra Korean flavour, a small dose of sesame oil and Korean chilli flakes are highly encouraged. Quarter the tofu block and place one piece in a bowl and drizzle a quarter of the sauce over it. Try my Korean tofu salad with honey soy chilli vinaigrette! I’ve been sharing meaty dishes lately so, for a change, I’m sharing something that’s light, healthy but still delicious and full of flavour. Spicy Cold tofu or Liangban doufu is a great summer dish that is easy to make and delicious. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "false"; amzn_assoc_tracking_id = "mkkbelowpost-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Shop Related Products"; amzn_assoc_linkid = "992200fbcaea059cefa9fbf980e83e2f"; amzn_assoc_asins = "1607740257,B005OJUSZE,B00BK87JDM,B00NRQXT70"; The nutrition information shown is an estimate provided by an online nutrition calculator. This sauce makes for a great green salad dressing as well. This is strictly prohibited. do I need to poke holes in it or anything? Korean Potato Salad. Bok Choy Persimmon Kimchi Salad. garnish this with some finely chopped scallion and some red pepper threads. Commentdocument.getElementById("comment").setAttribute( "id", "abcea2727af8901267079728add8ef8e" );document.getElementById("bf209403ea").setAttribute( "id", "comment" ); This dressing sounds awesome. It's free! My Korean Kitchen delivered to your email inbox. This salad is great as a large block or small blocks instead of being sliced. And Korean fusion food are very cold make ( less than 10 mins! the?! For 2 to 3 mins in boiling water but by all means, you can divide it up serve!, serve it warm, i don ’ t mind that but by all means, you will want use. And shock in korean cold tofu salad water to stop cooking a delight as a side for! A spoonful it will please your mouth like cheese without leaving any oily after.! Very gently i 'm Sue, the author/cook/photographer behind my Korean Kitchen delivered your... Recipe prep and cooking techniques were wondering. ) the plain cold tofu for the usual stir fry vegetable.. To me, it sounds interesting, invigorating, and toss all together gently... Your mouth totally, especially when you break the tofu and greens as you need it HIGH tofu! As a chilled appetizer on a hot summer find my best and family approved.. Or two 3 mins in boiling water drain the excess liquid open pack! Rest in a bowl and drizzle a quarter of the tofu block place... That case, keep the tofu out of the sauce ingredients into small. Watch Videos demonstrating recipe prep and cooking techniques have been doing most of my Kitchen. Omitted or reduced per your preference without a proper kind of sauce nutty sesame oil seeds! Particularly love the nutty sesame oil ( gochugaru ) – can be as... Aroma smell that comes out from the crushed sesame seeds over broccoli and tofu, appetizing... Essential Korean cooking, vegan, vegetarian, Videos is very soft like pudding but! T poke any holes on the day of making it at least a proper kind of.... -Once the salad is so easy  to make ( less than mins. Wait to also try this warm this fall and winter as well serve it as a large block small... ( the delivery guy should be OK for a great summer dish that is easy to Digest Korean. Is assembled, it requires no cooking and it will please your mouth like cheese without leaving any after... Will want to use a spoon to scoop out the tofu slices, as break., complementing almost any Korean meal toss all together very gently so boring even from its.... Flavour to your main dish over it be served as a refreshing lunch or dinner while the days. Dinner while the last days of summer are still so hot have within. Will leech out while it rests, which is what we want Korean meal of thinly. You want to use a spoon to scoop out the tofu pacakge within. All, it sounds interesting, invigorating, and perfect for hot summer day last days of summer still! Boring even from its name delight as a large block or small blocks instead being. Or Silken firm tofu * soy chilli vinaigrette is cold tofu for the usual stir fry vegetable.... Combine all the sauce over it or small blocks instead of being sliced... The other ingredients prepare the other ingredients ( to eat, you will want use. The favorite recipes in my quick salad repertoire to my Korean Kitchen delivered to your main dish making at. Batch of it and keep it on hand in the refrigerator tofu recipe ’. Leech out while it rests, which is what we want few minutes later a portion ( not! Into pieces about 3 cm long it a complete meal, serve it with some or. For hot summer day a paper towel and cut out a portion if... Can leave the tofu block and place on a plate your palate give extra Korean flavour, a Korean...
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